Description
Asturi Bruschettini Garlic & Parsley, Classico Virgin Olive Oil, Rosemary & Olive Oil.
Make a fast and easy, great tasting appetizer with Snack Size Bruschetta Toast. Pair with Stonewall Kitchen roasted garlic onion jam, French Brie and our Large Brie Baker Brie Baking Dish .
See our Recipe below for easy, great tasting Brie Appetizers for your next party!
Recipe:
Take one side of the brie cheese and scrap off the white part. The easiest way to do this is the take a serrated knife and scrap at an angle. White casing comes off. Place diagonal markings in the side you have scrapped. Cut down about 1/4″ into the cheese. This is where the jam will sit while baking. Place French Brie inside the Large Brie Baker Baking Dish . Add 1/2 to 1 cup of Stonewall Kitchen Roasted Garlic Onion Jam. Make sure to squish the jam down into the cuts of brie. The Roasted Garlic Onion Jam is very tasty. You want a hint of it in the French Brie but you don’t want to overwhelm the cheese. Place lid on Large Brie Baker Baking Dish. Place in Microwave for 30-45 seconds.
Every Microwave is different. Check to see if the cheese is melted and gooey. If not, add 15 second increments until the French Brie is gooey.
Take out of microwave. Place on a serving tray. Add some Asturi Bruschettini Garlic & Parsley bruschetta toast and serve.
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