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Need a pizza themed party?
The Ultimate Guide on How to Throw a Pizza Party for Adults can be a fantastic way to bring friends together, regardless of age. It’s a fun and interactive way to enjoy good food and great company. You can keep it simple by buying pre-made pizza dough, create your own or order locally. Have finished pizza ready when your guests arrive is simple and fun, too. There are so many options. In this blog, we have outlined some options on The Ultimate Guide on How to Throw a Pizza Party for Adults. Finding an article on Entertaining without stress.
Different Elements to Consider
Elements:
- Know your Audience and Planning: Do your guests like football? Are you planning the party to coincide with a football game? A pizza birthday party? Anniversary? Will it be a fun night together with neighbors or family. Does everyone know each other? Do your guests have experience cooking? Would they like to share a recipe? Taking the time to do a little pre-planning is crucial to the success of your party.
- Preparation: Plan ahead by gathering all the necessary ingredients and tools. Do you have enough room for several pizzas in your oven? Do you need an outdoor pizza oven. Here is some great information on Pizza Ovens. You’ll need pizza dough, tomato sauce, cheese, and a variety of toppings like vegetables, meats, and herbs.
Great Pizza Sauces
Some Types of Dough
After doing some research, I found seven different types of dough. Does it really matter? Would it be fun to try a few this time and the others next time? You decide what works for you.
Neapolitan:
It is the traditional large, round pie made with a flat, thin bottom and a wide, airy edge. The traditional recipe for this crust includes extra-finely ground, high-protein flour, water, salt and yeast. It is how the dough is made that gives it its great texture and airy crust. Recipe
48 Hour Fermented
Are you ready to learn the secret to the best Italian pizza crust you’ve ever tried? Cold fermented pizza dough is the ultimate way to improve both texture and flavor. It might sound complicated but I promise, it’s actually fairly simple. Recipe
New York Style
New York-style pizza dough is an offshoot of Neapolitan-style dough—still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough.
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. Recipe
Canotta Style
Canotto is a recent style of Italian pizza that’s characterized by its inflated rim with giant bubbles inside. The crust must not be too dense or heavy as the cornicione (rim or edge) must be full of air. The secret for a puffy cornicione lies in the hydration, which must be around 70%. It comes from Naples Italy.
Sourdough
This sourdough pizza dough is naturally leavened and made with a combination of Type “00” flour and high-protein bread flour. It produces a delightfully chewy and crisp, yet tender crust with that signature sourdough tang! Recipe
Gluten Free
A basic recipe for gluten free pizza dough is one of the single most important staples to have in your kitchen. It’s super simple to make, freezes well, and defrosts easily. Recipe
Detroit Style
Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior. Recipe
Here are some additional recipes!
Prosciutto, Brie and Fig Jam Pizza
What to Add? And Tools?
- Toppings: Set up a topping station with a variety of options to cater to different tastes. This allows guests to customize their pizzas. Remember to include vegetarian and vegan options if needed.
- Sauces: Offer a selection of sauces, such as classic tomato sauce, pesto, or even a white sauce, for guests to choose from. (see sauces above).
- Tools: Provide rolling pins, flour for dusting, and pizza peels or baking sheets for assembling and transferring pizzas into the oven.
- Pizza Peels
- Oven Setup: Ensure your oven is preheated to a high temperature (around 475-500°F or 245-260°C) and that you have enough oven racks and pizza stones or baking sheets to accommodate multiple pizzas at once.
- Cooking: Keep in mind that individual-sized pizzas cook quickly, usually in 10-15 minutes. Encourage guests to make small, personal-sized pizzas for faster cooking and customization.
Additional Considerations
- Drinks: Don’t forget about beverages. Have a variety of drinks, including non-alcoholic options for everyone to enjoy.
Drinks That Go with Pizza
- Music and Ambiance: Create a fun and relaxed atmosphere with music and decorations. Consider setting up an outdoor pizza oven for a unique experience if you have the space and equipment.
- Dessert: Finish off the pizza party with a sweet treat like dessert pizza or a selection of desserts like gelato or fruit. Recipe
- Games and Activities: To keep the fun going, plan some games or activities for your guests to enjoy while waiting for their pizzas to cook.
Some games to choose from… Another link on Games
- Cleanup: Make cleanup easy by providing plenty of napkins and disposable plates and utensils or encouraging guests to clean up after themselves.
Conclusion
The Ultimate Guide on How to Throw a Pizza Party for Adults shows us that a successful pizza party is to make it a collaborative and enjoyable experience for everyone. It’s all about having fun, sharing delicious food, and creating lasting memories with friends.